Kona Kitchen, 8501 5TH AVE NE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Kona Kitchen
Type: Restaurant
Address: 8501 5TH AVE NE, Seattle, WA 98115
Phone: (206) 517-5662
Total inspections: 29
Last inspection: Sep 14, 2015
Penalty points from last inspection: 25
Penalty points
25

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Sep 14, 2015Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 28, 2015Routine Inspection/Field Review2523
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 10, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 13, 2014Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Apr 21, 2014Routine Inspection/Field Review501
  • Pasteurized Foods Used As Required; Prohibited Foods Not Offered
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Jan 13, 2014Routine Inspection/Field Review2030
No violation noted during this evaluation. Jul 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 02, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
Mar 08, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 20, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Aug 23, 2012Routine Inspection/Field Review2020
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 02, 2012Routine Inspection/Field Review1211
No violation noted during this evaluation. Dec 15, 2011Consultation/Education - Field000
No violation noted during this evaluation. Oct 20, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 12, 2011Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 23, 2010Routine Inspection/Field Review2321
No violation noted during this evaluation. Aug 20, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
May 12, 2010Routine Inspection/Field Review1103
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Dec 30, 2009Routine Inspection/Field Review4521
No violation noted during this evaluation. Mar 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 30, 2008Routine Inspection/Field Review000
  • Oper Methods Used To Prevent Bare Hand...
Jul 03, 2008Routine Inspection/Field Review1510
No violation noted during this evaluation. Mar 31, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
Nov 26, 2007Routine Inspection/Field Review501
  • Oper Methods Used To Prevent Bare Hand...
Jul 12, 2007Routine Inspection/Field Review1510
No violation noted during this evaluation. Mar 01, 2007Consultation/Education - Field000
  • Oper Handling Of Pooled Eggs
  • Oper Consumer Advisory Posted For Raw ...
Dec 28, 2006Routine Inspection/Field Review1020
No violation noted during this evaluation. Oct 05, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 13, 2006Routine Inspection/Field Review3000

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