| No violation noted during this evaluation. | Dec 02, 2015 | Return Inspection | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 19, 2015 | Routine Inspection/Field Review | 85 | 5 | 6 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
|
Jan 22, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 10, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
| No violation noted during this evaluation. | Nov 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
May 10, 2012 | Routine Inspection/Field Review | 53 | 2 | 3 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
|
Jan 05, 2012 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 13, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
| No violation noted during this evaluation. | Apr 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 24, 2010 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Sep 09, 2010 | Routine Inspection/Field Review | 55 | 2 | 0 |
| No violation noted during this evaluation. | May 11, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 13, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Oct 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jun 09, 2009 | Routine Inspection/Field Review | 13 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 25, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
| No violation noted during this evaluation. | Nov 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Oct 23, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
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