Kyoto Teriyaki, 803 E PIKE ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Kyoto Teriyaki
Type: Restaurant
Address: 803 E PIKE ST, Seattle, WA 98122
Phone:
Total inspections: 23
Last inspection: Nov 24, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Kyoto Teriyaki, 803 E PIKE ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Nov 24, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 02, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
Apr 20, 2015Routine Inspection/Field Review2322
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Feb 24, 2015Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
Nov 21, 2014Return Inspection2815
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Sep 03, 2014Routine Inspection/Field Review2206
No violation noted during this evaluation. Apr 17, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
Jan 30, 2014Routine Inspection/Field Review2714
No violation noted during this evaluation. Oct 25, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Jun 25, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 06, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2012Return Inspection000
No violation noted during this evaluation. Oct 18, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
Jun 05, 2012Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Feb 23, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Nov 04, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
Jun 14, 2011Routine Inspection/Field Review3031
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 01, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 08, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 12, 2010Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jun 24, 2010Routine Inspection/Field Review5032
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
Mar 08, 2010Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
Oct 21, 2009Routine Inspection/Field Review1002

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