La Isla, 2320 NW MARKET ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: La Isla
Type: Restaurant
Address: 2320 NW MARKET ST, Seattle, WA 98107
Phone: (206) 391-8113
Total inspections: 29
Last inspection: Oct 02, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
 Oct 02, 2015Routine Inspection/Field Review3512
No violation noted during this evaluation. May 27, 2015Routine Inspection/Field Review000
  • Proper Cooling Procedures
 Oct 29, 2014Routine Inspection/Field Review2510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 01, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 29, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 18, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 30, 2013Routine Inspection/Field Review2014
  • Adequate Handwashing Facilities
 Feb 12, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 19, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 21, 2012Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Feb 21, 2012Routine Inspection/Field Review3022
No violation noted during this evaluation. Sep 27, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 25, 2011Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 21, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 22, 2010Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 09, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 16, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 23, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2009Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 15, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 26, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 16, 2008Routine Inspection/Field Review1010
  • Oper Thawing Methods Used
 Feb 07, 2008Routine Inspection/Field Review301
  • -Use Utensils Properly Stored
  • Xic Substances Properly Identified,...
 Nov 08, 2007Routine Inspection/Field Review1311
No violation noted during this evaluation. Jun 18, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
 Jan 26, 2007Routine Inspection/Field Review4012
No violation noted during this evaluation. Nov 02, 2006Consultation/Education - Field000
No violation noted during this evaluation. May 30, 2006Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
 Feb 28, 2006Routine Inspection/Field Review501

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