No violation noted during this evaluation. | Dec 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 03, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Jul 14, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
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Mar 11, 2015 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Sewage, Wastewater Properly Disposed
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Oct 02, 2014 | Routine Inspection/Field Review | 50 | 2 | 4 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
May 08, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jan 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Handling Of Pooled Eggs
|
Apr 30, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Dec 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 23, 2012 | Routine Inspection/Field Review | 40 | 3 | 2 |
Restaurant representatives - add corrected or new information about La Toscanella Bakery, 116 WESTLAKE AVE N, Seattle, WA »