- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 02, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Jan 13, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Sep 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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May 08, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Toxic Substances Properly Identified, Stored, Used.
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Jan 02, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Aug 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 26, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 08, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 01, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 09, 2011 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Feb 28, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 09, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | May 05, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 19, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Washing Of Fruits And Vegetables
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Mar 17, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
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Sep 10, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 13, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 21, 2006 | Routine Inspection/Field Review | 20 | 1 | 2 |
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