Le Grande Bistro, 2220 CARILLON PT, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Le Grande Bistro
Type: Restaurant
Address: 2220 CARILLON PT, Kirkland, WA 98033
Phone: (206) 851-7340
Total inspections: 16
Last inspection: Dec 28, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 28, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 09, 2015Routine Inspection/Field Review4021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 09, 2015Routine Inspection/Field Review2521
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 01, 2014Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Apr 15, 2014Routine Inspection/Field Review2021
No violation noted during this evaluation. Jan 10, 2014Return Inspection000
  • Proper Cooling Procedures
 Dec 31, 2013Return Inspection2510
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 19, 2013Routine Inspection/Field Review4031
No violation noted during this evaluation. Jun 27, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Washing Of Fruits And Vegetables
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 06, 2013Routine Inspection/Field Review4531
  • Proper Cooling Procedures
 Dec 17, 2012Routine Inspection/Field Review3010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 27, 2012Routine Inspection/Field Review1511
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 19, 2011Routine Inspection/Field Review2530
No violation noted during this evaluation. May 24, 2011Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Jan 27, 2011Routine Inspection/Field Review2020

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