Liberty, 517 15TH AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Liberty
Type: Restaurant
Address: 517 15TH AVE E, Seattle, WA 98112
Phone: (206) 579-2491
Total inspections: 30
Last inspection: Dec 22, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
 Dec 22, 2015Return Inspection1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 14, 2015Routine Inspection/Field Review3041
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 22, 2015Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 27, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 03, 2014Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 10, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Jan 15, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Apr 08, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 01, 2012Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 26, 2012Routine Inspection/Field Review2030
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 15, 2012Routine Inspection/Field Review2030
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 03, 2011Routine Inspection/Field Review2021
No violation noted during this evaluation. May 11, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Feb 14, 2011Routine Inspection/Field Review1010
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 09, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 30, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 09, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 09, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. May 18, 2009Routine Inspection/Field Review1000
No violation noted during this evaluation. Feb 17, 2009Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Sects, Rodents, Animals Not Present; Entrance...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Sep 17, 2008Routine Inspection/Field Review2522
No violation noted during this evaluation. May 28, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Feb 13, 2008Routine Inspection/Field Review510
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 05, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 28, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
 Mar 22, 2007Routine Inspection/Field Review2723
No violation noted during this evaluation. Sep 18, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Jun 20, 2006Routine Inspection/Field Review4332

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