Linh Son Restaurant, 31830 PACIFIC HWY S STE K, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Linh Son Restaurant
Type: Restaurant
Address: 31830 PACIFIC HWY S STE K, Federal Way, WA 98003
Phone: (253) 332-5549
Total inspections: 30
Last inspection: Nov 12, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 12, 2015Routine Inspection/Field Review5540
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 May 26, 2015Routine Inspection/Field Review3013
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 15, 2014Routine Inspection/Field Review2021
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 14, 2014Routine Inspection/Field Review3331
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 17, 2013Routine Inspection/Field Review2815
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 14, 2013Routine Inspection/Field Review2824
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 02, 2012Routine Inspection/Field Review1311
No violation noted during this evaluation. Apr 11, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 06, 2012Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 23, 2012Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 17, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Jul 12, 2011Routine Inspection/Field Review1311
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 29, 2011Routine Inspection/Field Review2811
No violation noted during this evaluation. Nov 09, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Aug 11, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Apr 21, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 08, 2009Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 28, 2009Routine Inspection/Field Review510
  • N-Food Contact Surfaces Maintained And Clean
 Oct 24, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Jun 03, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
 Mar 05, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Jan 11, 2008Return Inspection000
No violation noted during this evaluation. Jan 02, 2008Return Inspection000
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
  • Nds Washed As Required
 Dec 12, 2007Routine Inspection/Field Review8560
No violation noted during this evaluation. Sep 12, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Feb 08, 2007Routine Inspection/Field Review2021
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Equate Handwashing Facilities
 Nov 22, 2006Routine Inspection/Field Review2530
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Sep 20, 2006Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 21, 2006Consultation/Education - Field000

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