Little Thai Restaurant, 4142 BROOKLYN AVE NE #105, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Little Thai Restaurant
Type: Restaurant
Address: 4142 BROOKLYN AVE NE #105, Seattle, WA 98105
Phone: (206) 548-8009
Total inspections: 31
Last inspection: Aug 10, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Aug 10, 2015Routine Inspection/Field Review1812
No violation noted during this evaluation. Feb 09, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 12, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 03, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 20, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Oct 09, 2013Routine Inspection/Field Review3020
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 14, 2013Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jan 03, 2013Routine Inspection/Field Review4531
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 06, 2012Routine Inspection/Field Review000
  • Adequate Ventilation, Lighting; Designated Areas Used
 Mar 19, 2012Routine Inspection/Field Review201
No violation noted during this evaluation. Sep 21, 2011Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 17, 2011Routine Inspection/Field Review2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooling Procedures
 Jan 03, 2011Routine Inspection/Field Review8531
No violation noted during this evaluation. Sep 02, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 30, 2010Routine Inspection/Field Review1002
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Adequate Handwashing Facilities
 Jan 08, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Oct 21, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 21, 2009Routine Inspection/Field Review1312
No violation noted during this evaluation. Feb 11, 2009Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 03, 2009Routine Inspection/Field Review5741
No violation noted during this evaluation. Aug 20, 2008Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 21, 2008Routine Inspection/Field Review3020
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Jan 15, 2008Routine Inspection/Field Review2030
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
  • Curate Thermometer Provided And Used ...
 Oct 12, 2007Routine Inspection/Field Review2831
No violation noted during this evaluation. May 07, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 03, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 20, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
 May 15, 2006Routine Inspection/Field Review501
  • Equate Equipment For Temperature Control
  • W Meats Below And Away From Rte Food
 Jan 11, 2006Routine Inspection/Field Review1011

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