- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 12, 2015 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Aug 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 17, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 11, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jan 28, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
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Oct 16, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Equipment For Temperature Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jul 02, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 29, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Equipment For Temperature Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 09, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Sep 12, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 30, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jul 19, 2010 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 23, 2009 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Mar 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 07, 2008 | Routine Inspection/Field Review | 10 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Curate Thermometer Provided And Used ...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 30, 2008 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Mar 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Rewashing Facilities Properly Installed,...
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Nov 13, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jul 31, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
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Mar 06, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Rewashing Facilities Properly Installed,...
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Sep 18, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Rewashing Facilities Properly Installed,...
- C Certified By Accredited Program...
- Od Worker Cards Current For All Food...
- Oper Consumer Advisory Posted For Raw ...
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Apr 19, 2006 | Routine Inspection/Field Review | 20 | 3 | 1 |
No violation noted during this evaluation. | Feb 15, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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