Long Restaurant, 1901 2ND AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Long Restaurant
Type: Restaurant
Address: 1901 2ND AVE, Seattle, WA 98101
Phone:
Total inspections: 18
Last inspection: Sep 23, 2014
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 23, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 27, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 29, 2013Routine Inspection/Field Review3512
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 29, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 15, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 25, 2012Routine Inspection/Field Review3312
No violation noted during this evaluation. Jan 13, 2012Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 12, 2012Return Inspection030
No violation noted during this evaluation. Nov 21, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 May 27, 2011Routine Inspection/Field Review4020
No violation noted during this evaluation. Mar 02, 2011Return Inspection000
  • In-Use Utensils Properly Stored
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 19, 2011Routine Inspection/Field Review4832
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 29, 2010Routine Inspection/Field Review3011
  • Proper Labeling, Signage
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Jan 27, 2010Routine Inspection/Field Review4521
No violation noted during this evaluation. Nov 03, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Aug 04, 2009Routine Inspection/Field Review4625
  • Proper Thawing Methods Used
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Mar 10, 2009Routine Inspection/Field Review2831
No violation noted during this evaluation. Oct 16, 2008Consultation/Education - Field000

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