Los Cabos Auburn, Inc., 1316 SUPERMALL WAY, Auburn, WA - Restaurant inspection findings and violations

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Business Info

Name: Los Cabos Auburn, Inc.
Type: Restaurant
Address: 1316 SUPERMALL WAY, Auburn, WA 98001
Phone:
Total inspections: 28
Last inspection: Nov 19, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 19, 2015Routine Inspection/Field Review3011
  • Proper Cooling Procedures
 Apr 30, 2015Return Inspection2510
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Apr 14, 2015Routine Inspection/Field Review5844
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 21, 2014Routine Inspection/Field Review2541
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 13, 2014Routine Inspection/Field Review2522
No violation noted during this evaluation. Sep 30, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 12, 2013Routine Inspection/Field Review2512
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Dec 06, 2012Routine Inspection/Field Review1512
No violation noted during this evaluation. Sep 24, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 17, 2012Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 29, 2011Routine Inspection/Field Review3011
No violation noted during this evaluation. Sep 20, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 27, 2011Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 13, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Sep 22, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 26, 2010Routine Inspection/Field Review1212
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 14, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. Apr 18, 2009Consultation/Education - Field000
  • Proper Thawing Methods Used
 Jan 31, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 20, 2008Routine Inspection/Field Review300
No violation noted during this evaluation. May 05, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cooling Procedure
 Jan 08, 2008Routine Inspection/Field Review4030
No violation noted during this evaluation. Sep 27, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 09, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 07, 2007Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Dec 04, 2006Routine Inspection/Field Review2020
  • Tential Food Contamination Prevented During ...
  • Equate Ventilation; Lighting; Designated Area...
  • Rbage, Refuse Properly Disposed; Facilities...
 Jul 19, 2006Routine Inspection/Field Review1003
No violation noted during this evaluation. Mar 17, 2006Consultation/Education - Field000

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