- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Nov 25, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Jan 14, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 10, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Feb 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 29, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Jan 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 02, 2012 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Oct 18, 2012 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Jun 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 17, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Oct 27, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Jan 21, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Sep 29, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 04, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Feb 08, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 20, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- Umbing Properly Sized, Installed,...
- Od Worker Cards Current For All Food...
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Oct 24, 2008 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 01, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
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Jan 25, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Oct 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
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Sep 27, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
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