Lowell's Restaurant, 1519 PIKE PL, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Lowell's Restaurant
Type: Restaurant
Address: 1519 PIKE PL, Seattle, WA 98101
Phone:
Total inspections: 26
Last inspection: Nov 30, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 10, 2015Routine Inspection/Field Review4540
No violation noted during this evaluation. Nov 05, 2014Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 18, 2014Routine Inspection/Field Review1520
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 07, 2014Routine Inspection/Field Review5050
No violation noted during this evaluation. Nov 05, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 May 06, 2013Routine Inspection/Field Review301
No violation noted during this evaluation. Dec 17, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
 Oct 05, 2012Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Feb 17, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 12, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 03, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Jan 20, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 27, 2010Consultation/Education - Field000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Apr 06, 2010Routine Inspection/Field Review1510
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 Jan 06, 2010Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 13, 2009Routine Inspection/Field Review3031
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Feb 10, 2009Routine Inspection/Field Review4020
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 10, 2008Routine Inspection/Field Review3742
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Jul 01, 2008Routine Inspection/Field Review3022
No violation noted during this evaluation. Mar 04, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 05, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
 Sep 05, 2007Routine Inspection/Field Review3011
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 15, 2006Routine Inspection/Field Review2012
  • Ping Cloths Properly Used, Stored
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Equate Equipment For Temperature Control
  • Ngle Use And Single Service Articles Properly...
  • W Meats Below And Away From Rte Food
 Aug 14, 2006Routine Inspection/Field Review2114
No violation noted during this evaluation. Mar 09, 2006Consultation/Education - Field000

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