- Adequate Handwashing Facilities
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Mar 19, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 04, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 01, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Jul 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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