No violation noted during this evaluation. | Aug 06, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 14, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 08, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 24, 2014 | Routine Inspection/Field Review | 68 | 3 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Sep 26, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
|
Apr 02, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Dec 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Sep 24, 2012 | Routine Inspection/Field Review | 18 | 0 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 23, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jan 31, 2012 | Return Inspection | 0 | 2 | 0 |
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