- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 18, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Mar 24, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 30, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | May 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Single-Use And Single-Service Articles Properly Stored, Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 08, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Sep 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Jan 08, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 03, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 27, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 21, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Maki Of Japan, SEATAC INTL AIRPORT, Sea Tac, WA »