No violation noted during this evaluation. | Dec 21, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cooling Procedures
- Adequate Handwashing Facilities
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Dec 07, 2015 | Routine Inspection/Field Review | 60 | 3 | 0 |
No violation noted during this evaluation. | Jun 19, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 19, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
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Jun 27, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 19, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Oct 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 01, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 20, 2012 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Nov 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 27, 2011 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Feb 11, 2011 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Sep 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 23, 2010 | Routine Inspection/Field Review | 33 | 2 | 2 |
Restaurant representatives - add corrected or new information about Mamma Melina, 5101 25th AVE NE #2-3, Seattle, WA »