Mandarin Buffet & Grill, 14850 NE 24TH ST, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Mandarin Buffet & Grill
Type: Restaurant
Address: 14850 NE 24TH ST, Redmond, WA 98052
Phone: (917) 438-8860
Total inspections: 22
Last inspection: Mar 18, 2015
Penalty points from last inspection: 62
Penalty points
62
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Mar 18, 2015Return Inspection000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 02, 2015Routine Inspection/Field Review6242
No violation noted during this evaluation. Nov 25, 2014Return Inspection000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 13, 2014Routine Inspection/Field Review4030
No violation noted during this evaluation. Jun 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 17, 2014Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
 Jun 04, 2014Routine Inspection/Field Review6564
No violation noted during this evaluation. Jun 24, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 10, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 Feb 26, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 27, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 19, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2012Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Apr 28, 2011Routine Inspection/Field Review2814
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 14, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Mar 29, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Mar 25, 2011Routine Inspection/Field Review8362
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 10, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 29, 2010Return Inspection000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Sewage, Wastewater Properly Disposed
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Hands Washed As Required
 Apr 14, 2010Routine Inspection/Field Review10354
No violation noted during this evaluation. Mar 09, 2010Return Inspection000
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 17, 2010Routine Inspection/Field Review6841

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