No violation noted during this evaluation. | Oct 21, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Hands Washed As Required
|
Jun 16, 2015 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
Oct 24, 2014 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
May 15, 2014 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Oct 14, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Sep 03, 2013 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Mar 19, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Dec 19, 2011 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Sep 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 27, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 18, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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