Manna Teriyaki, 8104 GREENWOOD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Manna Teriyaki
Type: Restaurant
Address: 8104 GREENWOOD AVE N, Seattle, WA 98103
Phone: (206) 781-7905
Total inspections: 29
Last inspection: Jun 18, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 18, 2015Routine Inspection/Field Review3520
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 16, 2015Return Inspection2510
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 02, 2015Return Inspection2510
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
 Feb 11, 2015Routine Inspection/Field Review6034
No violation noted during this evaluation. Oct 07, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 04, 2014Routine Inspection/Field Review4123
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 18, 2014Routine Inspection/Field Review802
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 14, 2013Routine Inspection/Field Review1412
No violation noted during this evaluation. Oct 19, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
 Apr 16, 2013Routine Inspection/Field Review602
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 21, 2012Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 08, 2012Return Inspection1010
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 19, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Oct 31, 2011Consultation/Education - Field000
No violation noted during this evaluation. Aug 02, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 17, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 22, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 06, 2010Routine Inspection/Field Review3824
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 29, 2010Routine Inspection/Field Review1321
No violation noted during this evaluation. Sep 09, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 16, 2009Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 05, 2009Routine Inspection/Field Review1822
No violation noted during this evaluation. Aug 27, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
 May 08, 2008Routine Inspection/Field Review1520
No violation noted during this evaluation. Feb 27, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 27, 2007Consultation/Education - Field000
No violation noted during this evaluation. Sep 12, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 28, 2007Routine Inspection/Field Review000

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