- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Oct 06, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
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Apr 10, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Dec 03, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jul 22, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Feb 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 02, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Dec 10, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Aug 22, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
Restaurant representatives - add corrected or new information about Manraj Palace, 13003 SE KENT KANGLEY RD, Kent, WA »