No violation noted during this evaluation. | Aug 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Feb 20, 2015 | Routine Inspection/Field Review | 17 | 2 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 23, 2014 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Apr 28, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jan 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Sep 30, 2013 | Routine Inspection/Field Review | 35 | 5 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 15, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 13, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Sep 10, 2012 | Routine Inspection/Field Review | 68 | 5 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cooling Procedures
|
Apr 09, 2012 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Dec 28, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Oct 05, 2011 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Apr 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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