Pho Ha Long, 26034 PACIFIC HWY S, Kent, WA - Restaurant inspection findings and violations



Business Info

Name: Pho Ha Long
Type: Restaurant
Address: 26034 PACIFIC HWY S, Kent, WA 98032
Phone:
Total inspections: 26
Last inspection: Jul 23, 2015
Penalty points from last inspection: 30
Penalty points
30

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jul 23, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
Feb 09, 2015Routine Inspection/Field Review3011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 23, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 10, 2014Consultation/Education - Field000
  • Proper Cooling Procedures
Nov 27, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. May 22, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Apr 19, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
Sep 04, 2012Routine Inspection/Field Review1311
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Mar 21, 2012Routine Inspection/Field Review3020
No violation noted during this evaluation. Nov 15, 2011Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 31, 2011Routine Inspection/Field Review4020
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 24, 2011Routine Inspection/Field Review2020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 11, 2010Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 11, 2010Routine Inspection/Field Review1812
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 15, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Jan 06, 2009Routine Inspection/Field Review1000
No violation noted during this evaluation. Mar 24, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
Nov 26, 2007Routine Inspection/Field Review201
  • Tential Food Contamination Prevented During ...
  • Oper Methods Used To Prevent Bare Hand...
Nov 01, 2007Routine Inspection/Field Review2011
No violation noted during this evaluation. Aug 27, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Mar 22, 2007Routine Inspection/Field Review501
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
Nov 13, 2006Routine Inspection/Field Review802
No violation noted during this evaluation. Jul 26, 2006Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
Mar 16, 2006Routine Inspection/Field Review510

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