No violation noted during this evaluation. | Jul 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Feb 09, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 23, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Nov 27, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 19, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Nov 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Toxic Substances Properly Identified, Stored, Used.
|
Sep 04, 2012 | Routine Inspection/Field Review | 13 | 1 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Mar 21, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Nov 15, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 31, 2011 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 24, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 11, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 11, 2010 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 15, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jan 06, 2009 | Routine Inspection/Field Review | 10 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
|
Nov 26, 2007 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
|
Nov 01, 2007 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Aug 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Mar 22, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
|
Nov 13, 2006 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jul 26, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Mar 16, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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