El Salvador Pupuseria Tita's, 26026 PACIFIC HWY S, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: El Salvador Pupuseria Tita's
Type: Restaurant
Address: 26026 PACIFIC HWY S, Kent, WA 98032
Phone:
Total inspections: 18
Last inspection: Dec 11, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 11, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 06, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jul 23, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 10, 2015Routine Inspection/Field Review1011
  • In-Use Utensils Properly Stored
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 23, 2014Routine Inspection/Field Review2322
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 25, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 09, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 30, 2013Routine Inspection/Field Review1311
No violation noted during this evaluation. May 01, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 14, 2013Routine Inspection/Field Review1321
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 11, 2012Routine Inspection/Field Review1010
  • Adequate Handwashing Facilities
 May 18, 2012Consultation/Education - Field1010
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 21, 2012Routine Inspection/Field Review3520
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 31, 2011Routine Inspection/Field Review2030
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 04, 2011Routine Inspection/Field Review7052
No violation noted during this evaluation. Apr 27, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 12, 2010Routine Inspection/Field Review4031
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 15, 2009Routine Inspection/Field Review4732

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