Market Fresh Iii, 925 4TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Market Fresh Iii
Type: Restaurant
Address: 925 4TH AVE, Seattle, WA 98104
Phone: (206) 447-4599
Total inspections: 31
Last inspection: Nov 03, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 03, 2015Routine Inspection/Field Review4030
  • Proper Cooling Procedures
 Jan 07, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Jun 26, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 21, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 18, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 27, 2013Routine Inspection/Field Review2214
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 30, 2013Routine Inspection/Field Review3713
No violation noted during this evaluation. Oct 11, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 19, 2012Routine Inspection/Field Review1512
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Ventilation, Lighting; Designated Areas Used
 Feb 01, 2012Routine Inspection/Field Review1003
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 16, 2011Routine Inspection/Field Review2723
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 16, 2011Routine Inspection/Field Review1212
No violation noted during this evaluation. Jul 28, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 24, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 16, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 23, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2008Return Inspection000
No violation noted during this evaluation. Sep 15, 2008Return Inspection000
No violation noted during this evaluation. Aug 28, 2008Return Inspection000
No violation noted during this evaluation. Aug 15, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od In Good Condition, Safe And Unadulterat...
  • Oper Consumer Advisory Posted For Raw ...
  • Room Temperature Storage; Proper Use Of Time...
 Aug 11, 2008Routine Inspection/Field Review5851
  • Oper Labeling, Signage
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 08, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 07, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 06, 2007Return Inspection000
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • W Meats Below And Away From Rte Food
 Nov 19, 2007Routine Inspection/Field Review4832
No violation noted during this evaluation. Jul 31, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Methods Used To Prevent Bare Hand...
 May 29, 2007Routine Inspection/Field Review2520
No violation noted during this evaluation. Jan 23, 2007Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Sting Of Permit; Mobile Establishment Name...
  • Ping Cloths Properly Used, Stored
  • Equate Ventilation; Lighting; Designated Area...
  • Umbing Properly Sized, Installed,...
 Oct 20, 2006Routine Inspection/Field Review2407
No violation noted during this evaluation. Mar 23, 2006Consultation/Education - Field000
  • Sting Of Permit; Mobile Establishment Name...
  • Oper Thawing Methods Used
  • Equate Ventilation; Lighting; Designated Area...
  • Ngle Use And Single Service Articles Properly...
  • Tential Food Contamination Prevented During ...
 Jan 20, 2006Routine Inspection/Field Review1505

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