Market Fresh, 601 108TH AVE NE STE 150, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Market Fresh
Type: Restaurant
Address: 601 108TH AVE NE STE 150, Bellevue, WA 98004
Phone: (425) 467-9387
Total inspections: 24
Last inspection: Nov 16, 2015
Penalty points from last inspection: 70
Penalty points
70
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 16, 2015Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Oct 26, 2015Routine Inspection/Field Review7041
  • Food Received At Proper Temperature
  • Adequate Handwashing Facilities
 Mar 17, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 12, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Oct 31, 2014Routine Inspection/Field Review5332
No violation noted during this evaluation. Mar 13, 2014Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Oct 29, 2013Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 25, 2013Return Inspection6030
  • Proper Cooling Procedures
 Sep 05, 2013Return Inspection2510
No violation noted during this evaluation. Aug 26, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 12, 2013Return Inspection1010
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jul 31, 2013Return Inspection4530
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Jul 25, 2013Routine Inspection/Field Review4530
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 15, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 21, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
 Oct 04, 2012Routine Inspection/Field Review2011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 12, 2012Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Nov 23, 2011Routine Inspection/Field Review2521
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Jul 13, 2011Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 06, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 11, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Apr 29, 2010Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 22, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 18, 2009Consultation/Education - Field000

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