No violation noted during this evaluation. | Oct 28, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 16, 2015 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 17, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Jun 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 19, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 16, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 11, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Dec 22, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 23, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Thawing Methods Used
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 19, 2011 | Routine Inspection/Field Review | 28 | 2 | 1 |
No violation noted during this evaluation. | Jul 06, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 05, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Labeling, Signage
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
Aug 23, 2010 | Routine Inspection/Field Review | 21 | 0 | 5 |
No violation noted during this evaluation. | Apr 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cooling Procedures
|
Jan 04, 2010 | Routine Inspection/Field Review | 49 | 2 | 3 |
- Proper Labeling, Signage
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Thawing Methods Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Oct 30, 2009 | Routine Inspection/Field Review | 28 | 1 | 3 |
No violation noted during this evaluation. | May 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 26, 2009 | Routine Inspection/Field Review | 32 | 2 | 3 |
- Ysical Facilities Properly Installed,...
- Umbing Properly Sized, Installed,...
|
Oct 06, 2008 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Apr 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
|
Jan 10, 2008 | Routine Inspection/Field Review | 40 | 1 | 2 |
- Umbing Properly Sized, Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cooling Procedure
|
Oct 02, 2007 | Routine Inspection/Field Review | 40 | 1 | 2 |
No violation noted during this evaluation. | Aug 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Umbing Properly Sized, Installed,...
|
Jan 02, 2007 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Ping Cloths Properly Used, Stored
- Oper Thawing Methods Used
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
|
Jul 10, 2006 | Routine Inspection/Field Review | 28 | 1 | 3 |
No violation noted during this evaluation. | Apr 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ensils, Equipment, Linens Properly Stored,...
- Ping Cloths Properly Used, Stored
- Umbing Properly Sized, Installed,...
- Equate Handwashing Facilities
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 17, 2006 | Routine Inspection/Field Review | 28 | 3 | 3 |
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