McCormick's Fish House & Bar, 722 4TH AVE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: McCormick's Fish House & Bar
Type: Restaurant
Address: 722 4TH AVE, Seattle, WA 98104
Phone: (206) 682-3900
Total inspections: 25
Last inspection: Jun 02, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about McCormick's Fish House & Bar, 722 4TH AVE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Jun 02, 2015Routine Inspection/Field Review1521
No violation noted during this evaluation. Oct 13, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
Mar 14, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 03, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
Jun 13, 2013Routine Inspection/Field Review1511
  • In-Use Utensils Properly Stored
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Jan 02, 2013Routine Inspection/Field Review1811
No violation noted during this evaluation. Jul 13, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 24, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
Feb 27, 2012Routine Inspection/Field Review2206
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
Nov 28, 2011Routine Inspection/Field Review3015
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 18, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Aug 02, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 20, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 15, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 30, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 01, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 07, 2008Routine Inspection/Field Review2521
No violation noted during this evaluation. Mar 21, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 29, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 17, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 04, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 20, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
May 30, 2006Routine Inspection/Field Review3021
  • Umbing Properly Sized, Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Rewashing Facilities Properly Installed,...
  • Sting Of Permit; Mobile Establishment Name...
Jan 19, 2006Routine Inspection/Field Review1504

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