McDonald's, 401 S GRADY WAY, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: McDonald's
Type: Restaurant
Address: 401 S GRADY WAY, Renton, WA 98057
Phone: (425) 827-9700
Total inspections: 27
Last inspection: May 26, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 26, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 20, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 24, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Mar 04, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 10, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 20, 2013Routine Inspection/Field Review000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 20, 2012Routine Inspection/Field Review3020
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 15, 2012Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 03, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jan 09, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 04, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 05, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 06, 2011Routine Inspection/Field Review510
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 18, 2010Routine Inspection/Field Review1510
No violation noted during this evaluation. Jun 15, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
 Jan 27, 2010Routine Inspection/Field Review2011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 30, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Sep 20, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
 Jan 09, 2009Routine Inspection/Field Review1711
No violation noted during this evaluation. Aug 05, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 27, 2008Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Ysical Facilities Properly Installed,...
 Nov 20, 2007Routine Inspection/Field Review702
  • Ysical Facilities Properly Installed,...
  • Rbage, Refuse Properly Disposed; Facilities...
 Jun 05, 2007Routine Inspection/Field Review502
No violation noted during this evaluation. Feb 02, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 12, 2006Routine Inspection/Field Review1211
  • Ysical Facilities Properly Installed,...
 Sep 05, 2006Routine Inspection/Field Review201
No violation noted during this evaluation. Feb 06, 2006Consultation/Education - Field000

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