Oasis Tea Zone, 519 6TH AVE S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Oasis Tea Zone
Type: Restaurant
Address: 519 6TH AVE S, Seattle, WA 98104
Phone: (206) 447-8098
Total inspections: 21
Last inspection: Nov 13, 2015
Penalty points from last inspection: 3
Penalty points
3

Restaurant representatives - add corrected or new information about Oasis Tea Zone, 519 6TH AVE S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 13, 2015Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
Apr 14, 2015Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
Dec 16, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 08, 2014Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
May 12, 2014Return Inspection1511
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Handwashing Facilities
Apr 29, 2014Return Inspection1511
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
  • Hands Washed As Required
Apr 17, 2014Return Inspection5031
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Hands Washed As Required
Apr 01, 2014Routine Inspection/Field Review4030
No violation noted during this evaluation. Nov 08, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 22, 2013Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jun 19, 2013Routine Inspection/Field Review2715
  • Proper Labeling, Signage
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
Mar 08, 2013Routine Inspection/Field Review3816
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
Oct 31, 2012Return Inspection1003
No violation noted during this evaluation. Jun 05, 2012Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 29, 2012Routine Inspection/Field Review3726
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Labeling, Signage
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
Mar 16, 2012Routine Inspection/Field Review2506
No violation noted during this evaluation. Nov 07, 2011Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Aug 18, 2011Routine Inspection/Field Review2815
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
Jan 24, 2011Routine Inspection/Field Review3015
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Sep 07, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. May 21, 2010Consultation/Education - Field000

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