Saigon Bistro & Uwajimaya, 507 S WELLER ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Saigon Bistro & Uwajimaya
Type: Restaurant
Address: 507 S WELLER ST, Seattle, WA 98104
Phone: (206) 329-4939
Total inspections: 29
Last inspection: Aug 24, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 24, 2015Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 04, 2015Routine Inspection/Field Review2022
No violation noted during this evaluation. Aug 04, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 04, 2014Routine Inspection/Field Review2313
No violation noted during this evaluation. Sep 24, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 30, 2013Routine Inspection/Field Review2523
No violation noted during this evaluation. Jan 31, 2013Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 07, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 17, 2012Routine Inspection/Field Review1512
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Dec 07, 2011Routine Inspection/Field Review1203
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 28, 2011Routine Inspection/Field Review2831
No violation noted during this evaluation. Jul 15, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 12, 2010Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cooling Procedures
  • Food Obtained From Approved Source
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 26, 2010Routine Inspection/Field Review6041
No violation noted during this evaluation. Mar 12, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 22, 2009Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Jul 10, 2009Routine Inspection/Field Review6003
No violation noted during this evaluation. Mar 27, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
 Dec 09, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 26, 2008Return Inspection000
  • Oper Thawing Methods Used
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Nds Washed As Required
  • Curate Thermometer Provided And Used ...
 Sep 17, 2008Routine Inspection/Field Review7341
No violation noted during this evaluation. May 06, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 09, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 25, 2007Return Inspection000
  • Xic Substances Properly Identified,...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 18, 2007Routine Inspection/Field Review4530
No violation noted during this evaluation. Feb 28, 2007Consultation/Education - Field000
No violation noted during this evaluation. Nov 06, 2006Consultation/Education - Field000

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