- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Oct 05, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
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Mar 12, 2015 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Dec 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
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Dec 19, 2014 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | Aug 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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May 05, 2014 | Routine Inspection/Field Review | 30 | 2 | 1 |
No violation noted during this evaluation. | Nov 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
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Nov 12, 2013 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Sep 30, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
Restaurant representatives - add corrected or new information about Boiling Point Restaurant Inc, 610 5TH AVE S #1, Seattle, WA »