- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 24, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 16, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 04, 2014 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Aug 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 19, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
|
Jan 22, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jul 18, 2012 | Routine Inspection/Field Review | 18 | 0 | 4 |
No violation noted during this evaluation. | May 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jan 17, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 19, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 10, 2011 | Routine Inspection/Field Review | 18 | 0 | 4 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 28, 2010 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Jul 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
|
Mar 09, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Dec 22, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 11, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 14, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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