Mediterranean Market, Inc., 2307 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Mediterranean Market, Inc.
Type: Restaurant
Address: 2307 RAINIER AVE S, Seattle, WA 98144
Phone: (206) 325-1530
Total inspections: 35
Last inspection: Dec 22, 2015
Penalty points from last inspection: 43
Penalty points
43
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 22, 2015Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 20, 2015Routine Inspection/Field Review4343
No violation noted during this evaluation. Mar 06, 2015Return Inspection000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 25, 2015Routine Inspection/Field Review4543
No violation noted during this evaluation. Oct 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 22, 2014Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 07, 2014Routine Inspection/Field Review4532
No violation noted during this evaluation. Jan 23, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 30, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 22, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 18, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 14, 2013Return Inspection000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 31, 2012Routine Inspection/Field Review5541
No violation noted during this evaluation. May 18, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
 Feb 23, 2012Routine Inspection/Field Review1811
No violation noted during this evaluation. Nov 01, 2011Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Washing Of Fruits And Vegetables
 Oct 24, 2011Routine Inspection/Field Review4021
No violation noted during this evaluation. Jul 22, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 29, 2011Routine Inspection/Field Review802
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 12, 2010Routine Inspection/Field Review2221
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 02, 2010Routine Inspection/Field Review4521
No violation noted during this evaluation. Jan 16, 2010Consultation/Education - Field000
No violation noted during this evaluation. Oct 08, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 03, 2009Routine Inspection/Field Review2221
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 11, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 28, 2008Consultation/Education - Field000
  • Ngle Use And Single Service Articles Properly...
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cooling Procedure
 Aug 01, 2008Routine Inspection/Field Review3612
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Room Temperature Storage; Proper Use Of Time...
 Mar 05, 2008Routine Inspection/Field Review3713
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
 Oct 19, 2007Routine Inspection/Field Review1002
No violation noted during this evaluation. Jun 25, 2007Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2007Return Inspection000
  • Ysical Facilities Properly Installed,...
  • Oper Labeling, Signage
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Apr 18, 2007Routine Inspection/Field Review2213
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
 Oct 02, 2006Routine Inspection/Field Review1103
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
 May 16, 2006Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 09, 2006Consultation/Education - Field000

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