No violation noted during this evaluation. | Jul 02, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Wiping Cloths Improperly Used, Stored
- Improper Cold Holding Temperatures (>45° F)
- Inadequate Hand Washing Facilities
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
|
Feb 11, 2010 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Improper Cold Holding Temperatures (>45° F)
- Utensils, Equipment, Linens Improperly Stored, Used, Handled
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
|
Oct 22, 2009 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Jul 02, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Improper Labeling, Signage
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
|
Feb 17, 2009 | Routine Inspection/Field Review | 25 | 1 | 2 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Improper Cold Holding Temperatures (>45° F)
|
Oct 30, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
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