- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
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May 13, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 04, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 15, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Sep 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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May 14, 2013 | Routine Inspection/Field Review | 26 | 2 | 2 |
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 28, 2013 | Routine Inspection/Field Review | 41 | 1 | 4 |
No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 23, 2012 | Routine Inspection/Field Review | 21 | 1 | 3 |
No violation noted during this evaluation. | May 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 08, 2011 | Routine Inspection/Field Review | 25 | 2 | 0 |
- Adequate Handwashing Facilities
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Nov 29, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
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