Ming's Garden Ii, 7730 CENTER BL SE STE F, Snoqualmie, WA - Restaurant inspection findings and violations



Business Info

Name: Ming's Garden Ii
Type: Restaurant
Address: 7730 CENTER BL SE STE F, Snoqualmie, WA 98065
Phone: (206) 313-1283
Total inspections: 11
Last inspection: May 13, 2015
Penalty points from last inspection: 30
Penalty points
30

Restaurant representatives - add corrected or new information about Ming's Garden Ii, 7730 CENTER BL SE STE F, Snoqualmie, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Handling Of Pooled Eggs
May 13, 2015Routine Inspection/Field Review3020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
Dec 04, 2014Routine Inspection/Field Review3011
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 15, 2014Routine Inspection/Field Review1312
No violation noted during this evaluation. Sep 11, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
May 14, 2013Routine Inspection/Field Review2622
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 28, 2013Routine Inspection/Field Review4114
No violation noted during this evaluation. Oct 17, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 23, 2012Routine Inspection/Field Review2113
No violation noted during this evaluation. May 04, 2011Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 08, 2011Routine Inspection/Field Review2520
  • Adequate Handwashing Facilities
Nov 29, 2010Routine Inspection/Field Review1010

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