- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 08, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Adequate Equipment For Temperature Control
- Adequate Ventilation, Lighting; Designated Areas Used
|
Oct 28, 2013 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Jul 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Dec 04, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | May 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Oct 06, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Adequate Ventilation, Lighting; Designated Areas Used
|
Apr 27, 2011 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Adequate Equipment For Temperature Control
|
Sep 29, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
|
Mar 02, 2010 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Dec 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 05, 2009 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 09, 2008 | Routine Inspection/Field Review | 33 | 0 | 0 |
No violation noted during this evaluation. | Oct 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 21, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 10, 2007 | Routine Inspection/Field Review | 20 | 3 | 1 |
No violation noted during this evaluation. | Sep 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Oper Shellfish Identification; Proper Parasit...
- Equate Handwashing Facilities
|
Mar 01, 2007 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
|
Nov 02, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Rewashing Facilities Properly Installed,...
|
Aug 22, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Miyabi Restaurant, 16820 SOUTHCENTER PKWY, Tukwila, WA »