- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 22, 2015 | Routine Inspection/Field Review | 68 | 3 | 2 |
No violation noted during this evaluation. | Mar 16, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
- Proper Cooling Procedures
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Mar 04, 2015 | Routine Inspection/Field Review | 88 | 5 | 1 |
No violation noted during this evaluation. | Jan 20, 2015 | Return Inspection | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
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Dec 30, 2014 | Return Inspection | 38 | 1 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Dec 08, 2014 | Routine Inspection/Field Review | 48 | 2 | 3 |
Restaurant representatives - add corrected or new information about Pho Tai, 147 PARK LN, Kirkland, WA »