- No Room Temperature Storage; Proper Use Of Time As A Control
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May 13, 2015 | Return Inspection | 25 | 1 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 30, 2015 | Routine Inspection/Field Review | 53 | 3 | 2 |
No violation noted during this evaluation. | Jan 05, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 21, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 06, 2014 | Routine Inspection/Field Review | 43 | 3 | 2 |
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