- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 18, 2015 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Jan 30, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Apr 01, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 05, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
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