Ringo Wok Teriyaki, 12722 SE 312TH ST G, Auburn, WA - Restaurant inspection findings and violations

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Business Info

Name: Ringo Wok Teriyaki
Type: Restaurant
Address: 12722 SE 312TH ST G, Auburn, WA 98092
Phone:
Total inspections: 20
Last inspection: Aug 14, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Adequate Handwashing Facilities
 Aug 14, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Feb 24, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Feb 18, 2015Routine Inspection/Field Review4531
No violation noted during this evaluation. Aug 13, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 24, 2014Routine Inspection/Field Review000
  • Proper Thawing Methods Used
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Jan 30, 2014Routine Inspection/Field Review2811
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 05, 2013Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Jun 17, 2013Routine Inspection/Field Review2520
No violation noted during this evaluation. Feb 08, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 14, 2012Consultation/Education - Field000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Mar 27, 2012Routine Inspection/Field Review2510
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 13, 2011Routine Inspection/Field Review1510
No violation noted during this evaluation. Aug 15, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 05, 2011Routine Inspection/Field Review2510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 18, 2010Routine Inspection/Field Review3521
No violation noted during this evaluation. Jul 08, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Nov 23, 2009Routine Inspection/Field Review4832
No violation noted during this evaluation. Dec 04, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Oct 24, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Oct 03, 2008Routine Inspection/Field Review501

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