Moonlight Cafe, 1919 S JACKSON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Moonlight Cafe
Type: Restaurant
Address: 1919 S JACKSON ST, Seattle, WA 98144
Phone: (206) 322-3378
Total inspections: 26
Last inspection: Dec 07, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 07, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 03, 2015Routine Inspection/Field Review2531
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 02, 2015Routine Inspection/Field Review4023
No violation noted during this evaluation. Sep 26, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 25, 2014Routine Inspection/Field Review3522
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Feb 07, 2014Routine Inspection/Field Review2022
No violation noted during this evaluation. Sep 03, 2013Routine Inspection/Field Review000
  • Proper Cooling Procedures
 May 20, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 16, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 05, 2012Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 02, 2012Routine Inspection/Field Review4030
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 31, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 17, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 22, 2011Routine Inspection/Field Review1520
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 09, 2010Routine Inspection/Field Review2815
No violation noted during this evaluation. Jun 17, 2010Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Mar 31, 2010Routine Inspection/Field Review2313
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 06, 2009Routine Inspection/Field Review2313
No violation noted during this evaluation. May 05, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 25, 2009Routine Inspection/Field Review3516
No violation noted during this evaluation. May 05, 2008Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Ventilation; Lighting; Designated Area...
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Feb 11, 2008Routine Inspection/Field Review2214
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Sep 19, 2007Routine Inspection/Field Review2714
No violation noted during this evaluation. Jun 27, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Equate Handwashing Facilities
 Feb 22, 2007Routine Inspection/Field Review2213
  • Tential Food Contamination Prevented During ...
 Aug 28, 2006Routine Inspection/Field Review501

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