Nasai Teriyaki, 16849 REDMOND WAY, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Nasai Teriyaki
Type: Restaurant
Address: 16849 REDMOND WAY, Redmond, WA 98052
Phone: (206) 463-8290
Total inspections: 12
Last inspection: Nov 18, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Washing Of Fruits And Vegetables
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 18, 2015Routine Inspection/Field Review5045
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
 May 13, 2015Return Inspection502
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 27, 2015Routine Inspection/Field Review7638
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Jan 05, 2015Return Inspection3011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 08, 2014Routine Inspection/Field Review9543
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 01, 2014Return Inspection1512
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 18, 2014Routine Inspection/Field Review7853
No violation noted during this evaluation. Jan 13, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 28, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 01, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 26, 2012Consultation/Education - Field000

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