No violation noted during this evaluation. | Sep 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Apr 23, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jan 14, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jun 23, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 10, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Apr 22, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 04, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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May 18, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
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