Peking Restaurant, 14150 NE 20TH ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Peking Restaurant
Type: Restaurant
Address: 14150 NE 20TH ST, Bellevue, WA 98007
Phone: (425) 643-5030
Total inspections: 23
Last inspection: Oct 05, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 05, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2015Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 28, 2015Routine Inspection/Field Review501
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 03, 2014Routine Inspection/Field Review3512
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 13, 2014Routine Inspection/Field Review1020
No violation noted during this evaluation. Oct 11, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2013Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 12, 2013Routine Inspection/Field Review3521
No violation noted during this evaluation. Oct 23, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Mar 12, 2012Routine Inspection/Field Review4522
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
 Dec 07, 2011Routine Inspection/Field Review3311
No violation noted during this evaluation. May 19, 2011Consultation/Education - Field000
  • Proper Cooling Procedures
 Feb 22, 2011Routine Inspection/Field Review3010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 21, 2010Routine Inspection/Field Review4530
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 24, 2009Routine Inspection/Field Review6530
No violation noted during this evaluation. Oct 24, 2008Return Inspection000
  • Equate Handwashing Facilities
  • Ter Supply, Ice From Approved Source
  • Oper Handling Of Pooled Eggs
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Washing Of Fruits And Vegetables
 Oct 21, 2008Routine Inspection/Field Review6550
  • Oper Handling Of Pooled Eggs
  • Room Temperature Storage; Proper Use Of Time...
 Feb 05, 2008Routine Inspection/Field Review3020
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Cooking Time And Temperature
  • Oper Handling Of Pooled Eggs
 May 16, 2007Routine Inspection/Field Review3521
No violation noted during this evaluation. Dec 29, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jan 31, 2006Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 12, 2006Routine Inspection/Field Review1010

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