No violation noted during this evaluation. | Sep 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 11, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 20, 2015 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Sep 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 07, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Washing Of Fruits And Vegetables
|
Jan 15, 2014 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Oct 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 01, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 12, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 20, 2013 | Routine Inspection/Field Review | 50 | 4 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 05, 2012 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jan 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 01, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 21, 2011 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 05, 2011 | Routine Inspection/Field Review | 55 | 4 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 03, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
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