- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 16, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 15, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 16, 2013 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Apr 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2012 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 28, 2012 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Jun 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 05, 2012 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 09, 2011 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 31, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
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Mar 09, 2010 | Routine Inspection/Field Review | 55 | 4 | 2 |
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 14, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Nov 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Equate Handwashing Facilities
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Feb 21, 2008 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Equate Equipment For Temperature Control
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
|
Jan 17, 2008 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Oct 02, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
|
May 12, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Xic Substances Properly Identified,...
|
Oct 17, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 09, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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