- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
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Dec 11, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Apr 20, 2015 | Routine Inspection/Field Review | 50 | 3 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Dec 01, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jul 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Normandy Park Ale House, 19803 1ST AVE S STE #104, Normandy Park, WA »